We get joy from curating the best organic ingredients from the finest artisan and small producers around the Med, from being carbon neutral and from being proudly B corp. Our suppliers get joy from the way we treat and value them fairly, and pay them properly too.
Oh snap! Here’s something worth smiling about, crunchy, hand-finished real Italian artisan breadsticks.
This is the finest rice, cultivated by a 6th generation family co-operative in Bianze at the heart of the Po Valley rice paddies.
Give it a good glug! Superior category oils and vinegars, organically sourced and specially selected.
Two easy to use risotto mixes, cultivated by a 6th generation family co-operative in Bianze at the heart of the Po Valley rice paddies.
Taste the love and bring simple fresh flavours of the Mediterranean to your table with our artichoke hearts, grilled peppers and sundried tomatoes.
Spread the love and dip in to happiness! Our spreas are produced on the farm in Puglia, where all the ingredients are organically sourced and specially selected.
Grown and prepared in the Greek sun, these speciality olives were a joy to find. Including Kalamata, the king of olives, known for their soft, fleshy bite.
Produced with fresh basil grown by a family farm in Liguria, with lashings of Organic Olive Oil.
Specially chosen for culinary perfection, Caperati prefer smaller, handpicked caper buds, ensuring maximum flavour and tenderness in every bite.
The Organico range includes great organic, Mediterranean food. From breadsticks to rices and risotto; and from extra virgin olive oil to pasta. Carefully sourced and made without unnatural additives and flavourings
More and more evidence shows that Organic agriculture is healthier, more nutritious and far better for the environment. Key benefits: less chemical pollution, lower carbon footprint, better health and greater bio-diversity
Organico foods are natural, additive-free and organic. We choose the producers for their insistence on quality from field to pack and we like to work with small companies and co-operatives that are often community or family enterprises. Ethics and sustainability are at the heart of the Organico range.
Founded by Charles Redfern, Realfoods by Organico is a brand focussed on bringing joy to the table, joy to the field of our farmers who work so hard to do the right thing, and joy to our network of craft producers who produce fabulous foods with no nasties. Lift the bonnet and what you will find is a company that has pioneered ethical issues for more than 20 years, working collaboratively and closely with NGO’s and food experts to try to represent good food at all those secret tables where the food policy politics happens. That’s a good thing because if you stay quiet decisions are made behind all our backs and the good stuff, the joyful stuff, we all want gets replaced and supplanted.
Organico Realfoods, 3 City Limits, Reading, Berkshire, RG6 4UP
Made at the tip of Africa. ©